Fish Availability

Fresh Fish

Salmon, Tuna, Seabass, Artic Char, Grouper, Red Snapper, Flounder, Mahi Mahi, Halibut, Rainbow Trout, Swordfish, Walleye, Red Fish, Scallops, Mussels, Clams, Oysters, and anything else swimming!



Censea Shrimp
Cooked Peeled and Deveined
8/12, 13/15, 16/20, 21/25
Raw Peeled and Deveined
8/12, 13/15, 16/20, 21/25, 41/45
21/25 EZ Peel

Gulf Shrimp
U10, 10/15, 16/20

Boudin; Pork, Alligator, Crayfish
Cajun Smoked Pork Andoullie Sausage

Lobster Tails
4/5oz, 7/8oz, 10/12oz

King Crab, Snow Crab

Crawfish Tails, Whole Cooked Crawfish

Lobster Meat, Alligator Meat, Frog Legs, Squid, Chopped Clams, Whole Sardines, Salt Cod

Mussels, Cod, Tilapia

Hot Sauces: Tabasco, Louisiana, Franks Red Hot, Sav's Piment Habenero Sauce

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