Fish Availability
Fresh Fish
Salmon, Tuna, Seabass, Artic Char, Grouper, Red Snapper, Flounder, Mahi Mahi, Halibut, Rainbow Trout, Swordfish, Walleye, Red Fish, Scallops, Mussels, Clams, Oysters, and anything else swimming!
Frozen
Censea Shrimp
Cooked Peeled
and Deveined
8/12, 13/15, 16/20, 21/25
Raw Peeled and Deveined
8/12, 13/15, 16/20, 21/25, 41/45
21/25 EZ Peel
Gulf Shrimp
U10, 10/15, 16/20
Comeaux
Boudin; Pork, Alligator, Crayfish
Cajun Smoked Pork Andoullie Sausage
Lobster Tails
4/5oz, 7/8oz, 10/12oz
King Crab, Snow Crab
Crawfish Tails, Whole Cooked Crawfish
Lobster Meat, Alligator Meat, Frog Legs, Squid, Chopped Clams, Whole Sardines, Salt Cod
Mussels, Cod, Tilapia
Hot Sauces: Tabasco, Louisiana, Franks Red Hot, Sav's Piment Habenero Sauce