Toasted Almond Pesto and Parmesan Rainbow Trout

* First check out the recipe for Toasted Almond Pesto.* Once you have the pesto in hand the rest is easy.
* Pesto works well on most types of fish, salmon, halibut, tilapia, etc. It adds great flavor while keeping the fish moist during the cooking process.
* The extra cheese and toasted almonds really add to the final dish!

Ingredients

* One recipe Toasted Almond Pesto*
* 4 tablespoons sliced almonds, toasted
* 4 tablespoons parmesan cheese, freshly grated
* 4- 8 ounce fillets rainbow trout, skinned

Directions

* Preheat oven to 425 degrees.
* Brush baking pan lightly with olive oil. Put fillets on the pan. Spread a good coating of pesto over each fillet. If the pesto is at room temperature it will spread easier.
* Sprinkle one tablespoon of parmesan cheese over the pesto and then one tablespoon of toasted almonds over the cheese for each fillet.
* Bake for 8 minutes, then place under broiler for 1 to 2 minutes to brown the top. Be carefull, you don't want to burn the top, just brown it nicely.
* This recipe serves four. Enjoy!