Spicy Peppered Tuna Steaks

* One of our favorites! Easy to grill or sauté.



* 4 – 8oz. fresh tuna steaks
* 4– tablespoons mixed peppercorns, crushed
* Optional: 4 tablespoons finely diced fresh cilantro instead of peppercorns
* 2- tablespoons olive oil
* Salt and pepper to taste
* (Mango Papaya salsa, available at Dirks)


* Leave tuna out at room temperature for at least 1/2 hour to take the refrigerator chill off the fish. This will insure your fish cooking more evenly and still giving you a rare pink center.
* Brush with olive oil then roll the tuna in the crushed peppers (or cilantro).
* On a hot grill, cook on each side about 2 to 3 minutes.The same time cooking appplies to a pan on the stovetop.
* Remember you can eat it raw! Tuna cooked less is better than tuna cooked more!
* Serve with our cool mango papaya salsa on the side.
* This recipes serves 4 people.

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Phone: (859) 266-8888, Email: lee@lexseafood.com