Avocado Pineapple Salad

* This salad is one of our favorite quick summer salads. This ends up on the table as a side with many of our dinners.
* This salad is made to size for the amount of people you are feeding. We do it by eye, so this recipe is an approximation of our "on the fly" recipe. Make it bigger or smaller as needed.
* This salad is best made and eaten right away.


* 2 parts avocado,chunked
* 1 part pineapple, chunked
* 1/4 part red onion, very thinly sliced
* Kosher salt, to taste
* 1 part red wine vinegar
* 2 parts olive oil


Simply add all ingredients to a large bowl and toss gently to coat everything well.

Serves as many as you like! Enjoy!

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